Cheers!
The Power Nap
Cheers!
A khatta-meetha take on life around me through my presbiopic eyes!
In this process we often forget to enjoy simple things in our lives. They lighten the daily drudgery and ensure we don’t forget how to smile. Can you immediately recall a few such simple joys…
Here is my list:
Encountering consecutive green traffic lights in the morning rush hour
Finding a Rs100 bill forgotten in the pocket of a coat from the last winter
Eliciting a smile from a beautiful stranger in a the train
At all times, sighting a pair of mynahs always lifts my spirits as I vaguely recollect something from my childhood ” … Two for Joy…”
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Two for Joy |
I sat sipping a tall delicious drink on the
verdant green lawns of the WGC (Wellington Gymkhana Club at Connoor, The
Nilgiris), at peace with the world in general and myself in particular. The
harmony was broken with a sudden urgent cry of ‘ball’ as the object obediently
fell with a huge clang, almost on top of my head. Soon a gentleman raced up
enquiring about my well being. I reassured him and he set off swinging a
curiously shaped steel rod in his hand and called out to a young boy who
tottered under the weight of a huge bag with more similar sticks.
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Pencil cap made with quilling techniques |
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Earrings and Ganesh pendant made out of paper |
Panchgani is home to a vast flat area of lateritic rock situated at a height that is called the Table Land. Its easily accessed and the view across the countryside is splendid. Watching the sun rise from here is marvelous, well worth the slight climb up. Come the rains, the area probably is full of ephemeral blooms akin to the Kas Plateau.Walk around the plateau or simply do your Pranayam. A lovely uplifting experience!
Here are some images that may tempt you to visit the place.
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Glory lily |
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The lovely Ochna blooms in this manner for about a day. The following days are a marvel to watch… |
Here is a glimpse of the changing Ochna over a period of about one month.
They say, nails reflect a person’s general health. Naturally pink glowing nails are what is expected. Anaemic people often have pale nails. Nails of those suffering from a particular type of heart condition turn blue. In extreme cases, nails turn yellow when a person suffers from jaundice. Folklore may associate green or black nails with paranormal activity. Black nails certainly suggest some trauma to the nail bed. And if you dont believe me, read these articles here, here and here.
Yet I find that cosmetic counters carry nail polish in these very colours that we baby boomers may consider as indicating ill health. You have all shades of yellow, blue, green, silver and golden even black.I still fail to find beauty in nails deliberately coloured thus.
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Do you still blame me if call this particular cosmetic product as nail paint?
Oh well, beauty lies in the eyes of the beholder…
Who am I to go against the tide…
Popularly called “Main Street” it retains its olde world charm, as almost all establishments take the mandatory Puneri afternoon siesta… Malls or not, these shops are shut every afternoon and the weekly off continues to be Sunday instead of Monday like most other shops in the city. Some of the shops will take you back in time to the British era with their quaint wooden panelling, wooden steps and decor of an age gone by.
Marzorin is one such cafe (if we can call it so) housed in a building that can easily be from the last century. Its biggest claim to fame are its sandwiches.While I dont much relish their mayonnaise, there are those who will sing its praises. What I love best are their macaroons- the almond ones. Buying those had become an annual ritual for us when we came from our distant bases. Their taste is unchanged over the years but size certainly has reduced.
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Enjoy the view on the bustling street |
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Almond macaroons |
Marzorin is a great place to just sit down and soak in the atmosphere of this road. The Pasteur bakery next door also offers reasonably priced cakes but if you are looking for exclusive gourment stuff, you better look elsewhere. Budhani located just across the street shows is known far and wide for its Batata chivda (a savoury snack made from fried potato strips). These are just a few places on a foodie trail on the Main Street- one that demands you to first tear up your calorie chart!
Cheers!
A loaf is ideal for picnics, to take on a journey or simply tuck into between mealtimes. No guilt feelings particularly if I don’t stand on the weighing scale thereafter.
Here is the recipe that I have reproduced from the above blog with consent.
Ingredients:
2 ¼ cups plain flour
2⁄3 cup Cocoa
½ tsp baking soda
½ tsp baking powder
½ tsp instant coffee
2 cups caster sugar
1 cup soft butter
3 Eggs
1 1/3 cups water – chilled
1 tsp Vanilla essence
Method:
1. Preheat the oven to 180 degree Celsius. In a bowl, add the butter and
the sugar, and cream the two together for about 5 minutes until it is
light.
2. To the creamed mixture add the eggs one by one and beat for about 2 minutes. Then add the vanilla essence.
3. Sift into this, the flour, cocoa, coffee, baking powder and baking soda. Combine it gently till you get a smooth batter.
4. Add the chilled water to the batter and mix again. Fold the batter slowly, just till all of the water is incorporated.
5. To a lined loaf (or cake tin), Pour the chocolate cake batter. Bake
for about 20 minutes or until the cake has risen and a cake tester
comes out clean.
Tuck in!
Mango…. Alphonso mangoes to be precise. Though botanically all types of mangoes (and there are several – each variety is of a different size/taste and ripens at different times) go by the same name Mangifera indica
The Mango is a summer fruit that first puts in an appearance sometime in late February in its raw form. The green paisley shaped fruit is devoured raw, added to foods, chutneys to lend a unique sour taste or made into a refreshing drink called Panha. The ripe fruit (and I refer to the Alphonso variety) are usually available by end April and subject to the flowering and weather conditions earlier in a year, the produce is available all through May.
Like all fruits it can be consumed raw but it can be added to many dishes to lend its own unique flavour. Icecream, Milk shakes, Kulfi, Shrikhand, Sooji halwa (semolina), even rice and stuffed rotis (flat indian bread made with wheat flour) are just a few examples and the only bar will be the Chef’s creativity!
Make sure you eat mangoes this summer, not just any mango, the Alphonso!
And ignore calorie counting if you want to truly enjoy it.