The Sun Rises at Pangong Tso (Wordless Wednesdays)
X is for eXtreme, eXcellent, eXtraordinary
We are almost at the end of the April 2015 AtoZ Blogging Challenge and the letter X is almost always eXtra challenging!! I am writing about gardens in Pune and I think the tedkis (hills) of Pune some of which have reserve forests on the top are truly unique to this city.
These tekdis offer all of the adjectives in the title of this post:
eXtraordinary: Pune is blessed with two rivers and importantly also has many hills located right inside the city limits. They can justly be called as the lungs of the city! We have the Vetal Tekdi (which is the highest), Hanuman Tekdi (which has the Gokhale Smarak Stambh), Parvati temple which is atop the Parvati hill, the Parvati Pachgaon forest area, the Tukai Tekdi and Durga Tekdi. The changing landscape over the seasons is a visual treat!
These tekdis offer all of the adjectives in the title of this post:
eXtraordinary: Pune is blessed with two rivers and importantly also has many hills located right inside the city limits. They can justly be called as the lungs of the city! We have the Vetal Tekdi (which is the highest), Hanuman Tekdi (which has the Gokhale Smarak Stambh), Parvati temple which is atop the Parvati hill, the Parvati Pachgaon forest area, the Tukai Tekdi and Durga Tekdi. The changing landscape over the seasons is a visual treat!
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| Poster |
eXcellent: the hills are excellent places to exercise – for a walk, jog or even train for long treks in the Himalayas. In fact, March and April are months when one commonly sees many walking up and down the hills with huge backpacks, as they gear up for their outings in June or July… The tekdis are also home to some indigenous tree species that are either uncommon or are simply not seen in the city. Some of the trees are Ganer (Cochlospermum religiosum ), Bartondi (Morinda pubescens), Salai (Boswellia serrata), many species of the Capparis Genus. Regular walkers very commonly sight Peacocks on their morning walks on the Vetal tekdi as also a variety of birds… What bliss…
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| Acacia sp |
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| Alangium salvifolium |
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| Gardenia turgida |
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| Dichrostachys cinerea |
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| Dolichondrone falcata |
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| Evolvulus alsinoides |
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| Flower of Watakaka volubilis |
eXtreme: They are an example of extremes of human intervention. Some hillocks have been almost flattened as they have been razed to make way for buildings and concrete jungles all under the name of development. Simultaneously, other hills have been ‘saved’ by peoples movements and resistance to the same ‘development’. There are umpteen examples of organisations who have taken up ‘greening’ of the hills or who spend their Sunday mornings cleaning up the waste or folks who daily take up some water to water new plantations!
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| Morning walkers fill up such bottles and carry them up to water saplings to help them survive the harsh summer heat |
The most surprising part of these tekdis is that despite their obvious presence, a large number of people are simply unaware of this wonderful natural beauty. I know of people who have lived over five decades in Pune and still have not gone to any of the our tekdis…
The tekdis should be a must-visit place in the itinerary of every nature lover visiting Pune.
Cheers!
PS: Location Map here.
Lunch (Wordless Wednesdays)
Alice Garden
Pune has many famous gardens (i.e. famous in Pune) but I had never heard of Alice Garden. Being a tree lover, I took it as a personal affront at not knowing where it was located. To add insult to injury, I learnt that the Alice Garden was located inside the premises of the erstwhile Pune University now called the Savitribai Phule Pune Uniiversity which was a place that I had visited often.
When I did finally go there, I would not be wrong in describing the Alice Garden as an urban forest! It did have a proper gate, one ‘proper’ lawn, some dirt tracks to walk around and some swings for kids to play but I am not really sure how many kids come there, located as it is amid an institution of higher studies. I guess children from the staff quarters must be using it….
When I did finally go there, I would not be wrong in describing the Alice Garden as an urban forest! It did have a proper gate, one ‘proper’ lawn, some dirt tracks to walk around and some swings for kids to play but I am not really sure how many kids come there, located as it is amid an institution of higher studies. I guess children from the staff quarters must be using it….
The main attraction is its huge trees. Easily at a height of five storeys, one can only guess the species based on leaves, fruit, flowers, twigs that had fallen on the ground. However we must thank some one for having thoughtfully labelled the trees which makes the subsequent process easier! The pretty foliage Filicium decipiens (Fern leaf tree) welcomes you and the path immediately splits into two. Choose any and walk around, enjoy the bird sounds and enjoy the earthy smell. I have always visited in the morning or evening but I doubt much sunlight reaches the floor through the thick tree canopy. We spot the Joannesia princeps (Arara Nut tree – indigenous to Brazil) and the Bauhinia vahlii. The joy is doubled as these are not labelled! There is a massive Sapindus emarginatus (Reetha), Caesalpinia coriaria (Divi divi), Guazuma ulimfolia (West Indian Elm) and and Tabebuia species.
There is small pond – an extremely peaceful spot provided one is lathered oneself with mosquito repellants! That is to be expected, really, considering one is amid thick greenery. Possibly a birders delight!
I am told that the Alice Garden is a treasure for those keen to study spiders. In fact, a recently organised Spider Walk at this place was a huge hit!
I notice a few dedicated walkers in this park who had shunned the tarred roads outside for their morning exercise. Other than them, there is some staff in a plant nursery which did not seem to be selling the plants. No other humans are visible.
The University itself is from the period when the British were present in Pune so I guess the garden is about two hundred years old. It is named after Alice Richmans. The Alice Garden has an interesting legend as well. According to some reports, the garden is haunted. Follow this link to read more about these anecdotes.
I leave you to decide.
🙂
Black and Gold (Wordless Wednesdays)
Visual Feast (Wordless Wednesdays)
Glittering (Wordless Wednesdays)
From Fruit to Kernel
Cashews are coveted as dry fruits and are commonly added to gravies and sweets in Indian cuisine. I did know that the nuts grow outside the fruit but beyond that I had given no deep thought about its journey from the farm to the table. It is quite an arduous route, one that I recently witnessed.
Any guesses? That’s right, at a cashew factory!
The cashew tree is Anacardium occidentale that belongs to the Anacardiaceae (Mango) family. Its fruit is an accessory fruit (or false fruit) that has a pear shaped structure called cashew apple and at its end is a kidney shaped drupe. The drupe contains one seed which is the cashew. The apple is used to make Feni and the drupe is processed to make the cashews we know.
There was a pile of drupes at the Kamat Cashew Factory at Sawantwadi. They were creamy yellow coloured and the shell was quite hard to touch. The proprietor was enthusiastic and gladly guided us through his establishment with a running explanation.
Any guesses? That’s right, at a cashew factory!
The cashew tree is Anacardium occidentale that belongs to the Anacardiaceae (Mango) family. Its fruit is an accessory fruit (or false fruit) that has a pear shaped structure called cashew apple and at its end is a kidney shaped drupe. The drupe contains one seed which is the cashew. The apple is used to make Feni and the drupe is processed to make the cashews we know.
There was a pile of drupes at the Kamat Cashew Factory at Sawantwadi. They were creamy yellow coloured and the shell was quite hard to touch. The proprietor was enthusiastic and gladly guided us through his establishment with a running explanation.
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| First roasting |
So does one simply break open the shell to get the nuts? No.. Far from it. These drupes undergo their first roasting over steam to mark the start of processing.
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| Following first roasting |
The drupes are put into special machines that cut open the hard outer shell. Earlier, the cutting was done manually which did horrible things to the hands of the ladies doing this delicate job. The machine we saw, picked up one drupe at a time, split the cover and the broken cover and kernel were ejected out. This shell has toxic substances (which cause terrible reactions when in contact with skin) and our guide cautioned us against touching them.
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| Machine to cut the shell open |
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| The machine ‘ingests’ and cuts one drupe at a time |
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| Shells and kernels |
Shells are
sold to paint making companies and the kernels are roasted for a second
time. The resultant product is covered in a dry thin brown skin which may be
removed by further processing. Some kernels are sold with these brown
skins itself.
The kernels are now ready for sorting. This process is done by skilled hands and eyes that segregate the nuts based on their size and colour. I witnessed one lady who sat at a ‘console’ (see image below) and went about deftly throwing cashews in separate containers without even looking up from the pile in front of her.
What Aim! There was no scope for mistakes.
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| The kernels on the table are put into the tins around it based on their size, shape |
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| Separated and Packed |
Grading cashew kernels is important as the bigger ones are priced higher. The broken pieces are sold as such and are ideal for adding to cakes or sauces. At a cashew shop one finds them graded asW150, W180. W210, W240 and so on. W refers to whole (B will stand for broken; S for split etc) and the digits are number of kernels per pound. So W150 means there would be 150 kernels per pound. There is a category called SW which means Scorched Wholes where the kernels are scorched or marginally darkened due to excessive roasting. Here is a link with some info about cashew grades.
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| At the sales counter |
The entire process may take a week or more. I was told that despite widespread cultivation of cashews in the coastal regions, many factories process nuts imported from South America (they are cheaper despite travelling across the oceans) compared to the local produce. Ironic isn’t it?
Other factories may have different processing methods but the general idea is to dry, crack open the drupes, roast and then segregate them. Some are further processed into salted cashews or flavoured with other spices.
Here another two images from the factory.
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| An old manual shell cutting machine |
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| Packed discarded cashew shells ready to be sent to paint makers |
Point to note: There are several cashew factories in Goa but not all welcome visitors. We took a chance with this one and got lucky.
Even at this stage in life, I have learnt something new. Learning never ends… We just need to have an open and curious mind…
Ciao folks!
Merry Christmas!
Go(a) Off The Beaten Track
Been there, done that… Determined not to let those words discourage me, I began to put together a series of ‘new’ things to do in Goa. Extensive research guided me to add ‘new’ to ‘heritage’ and I had an oxymoron of humungous proportions!
🙂
Every place has its unique history that is reflected in its food, architecture of its homes and buildings, customs and traditions and its music and dance. These are then the best ways to experience a place either as a first time visitor or on repeat visits. Hence our heritage walk in Goa. I am a firm believer of that the best way to ‘see’ a place is through the eyes of local people who are passionate about it. This led us to Cholta Cholta as “All tours are conducted in English and are led by local experts who support walking and learning” (quote from the website).
🙂
Every place has its unique history that is reflected in its food, architecture of its homes and buildings, customs and traditions and its music and dance. These are then the best ways to experience a place either as a first time visitor or on repeat visits. Hence our heritage walk in Goa. I am a firm believer of that the best way to ‘see’ a place is through the eyes of local people who are passionate about it. This led us to Cholta Cholta as “All tours are conducted in English and are led by local experts who support walking and learning” (quote from the website).
* From the 10th
century AD, Goa
was successively ruled by the Kadambas, then Muslim rulers who were the
Shahs
from Bijapur and then the Portuguese. At all times, it remained
flourishing trading centre and had sea-links with far flung Arab nations
and later with the south-eastern
nations. The movement of goods and people and rulers and
administrations from these regions influenced homes, buildings and the
people
of Goa. Its architecture,
crafts, arts, homes, names, religious practices are an interesting
amalgamation of these.*
But lets come back to the Panjim church, which is where we started. This church with its imposing staircase dominates the square and can be seen from afar – even at night from the river cruise! As we sat on the steps our narrator’s words painted a picture of Panjim as it would have been. The buzzing of vehicles died down as we were transported in time.
Well-entrenched a few hundred years ago, we walked out and turned into the lane next to the Altinho hill and stopped to admire the majestic staircase that leads up to the Palace of the Archbishop
of the Goan Diocese. Many generations must have gone up and down these and still do but a survival instinct in busy traffic forced back into the present moment.
The walls adjoining the street were festooned with colourful
Bougainvilleas and Madhumalati (Rangoon Creeper) adding another touch
from colour palette. The view from the top would be stupendous for sure
but we had to hurry to keep up with our leader… we were on a walking
tour remember?
The buildings in these parts were not the modern high rise structures
rather small one or two storey homes with sloping tiled roofs set in small winding lanes. We were
in Fontainhas the so-called Latin quarter of Goa. Every structure was of
a different colour which were natural dyes we learnt. So it was turmeric or indigo which was the secret of the fascinating colourful homes. Many of these have been restored to their old glory for people to live in or have been turned into guest houses or art galleries.
Many families continue to use old and priceless crockery and furniture and artifacts
on a daily basis. Wow! Its antiques like these that serve as a bridge
between our past and present and allow us to effortlessly time-travel
across hundreds of years. Those who are able to enjoy the
best of both worlds are incredibly lucky.
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Besides other unique features, we noticed the shell windows and tiled ceramic name plates at the entrances. Shell was a wonderful material for windows as it gave privacy plus diffused light. The tiles were typical Azulejos art which is a Portuguese craft of painted and glazed ceramic tiles. Artists have kept this art alive in Goa.
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| Shell windows |
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| An example of Azulejos art but this image is not from our walk of Fontainhas |
The chapel dominates the square and would have been an activity hub in
the years gone by. Street planning was not conspicuous in this charming
quiet neighbourhood.
We walked out toward the riverfront through an area which seems to have planned streets and road side drains. The quaint overhanging balconies protect pedestrians from rain and sun! This area still has shops of the ‘old’ trades – Typewriter repairs for example! The narrow sidewalks had local vendors who sold fresh Papayas, Tomatoes, Bananas and bunches of Tirphal which is spice specially used in Goan food.
Very soon we had reached the Tobacco Square so named because Goa was a trading hub for tobacco despite tobacco cultivation certainly not being in the vicinity. We then moved past the summer palace of the Sultan of Bijapur (Idalco Palace) to the Abbe Faria Square and the home of Mhamai Kamats. The municipal garden named after Garcia de Orta (who was a physician and naturalist) was up next with its very thoughtful layout of stores. Our walk ended at the Cafe Tato with some authentic Goan breakfast.Yummmmm
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| Municipal garden at Panjim |
Each of these places has a very interesting tale and some of which is in Cholta Cholta’s book called ‘Cholta Cholta’.
A memorable walk down memory lane and well off the beaten track!
Truly a walk to remember.
🙂
*Disclaimer: I am not a historian so this post is quite likely to have
overlooked several important events. Do refer to more learned resources
if Goa’s history is what you are looking for.*
**Disclaimer: I have no interest financial or otherwise in Cholta Cholta .