Simple Joys

All our daily efforts are almost always only geared for one thing and one thing only.. getting joy out of life. Being at peace with our inner selves and people around us. We get trapped in the rat race in our search for the pot of gold at the end of a rainbow.

In this process we often forget to enjoy simple things in our lives. They lighten the daily drudgery and ensure we don’t forget how to smile. Can you immediately recall a few such simple joys…

Here is my list:
Encountering consecutive green traffic lights in the morning rush hour
Finding a Rs100 bill forgotten in the pocket of a coat from the last winter
Eliciting a smile from a beautiful stranger in a the train

At all times, sighting a pair of mynahs always lifts my spirits as I vaguely recollect something from my childhood ” … Two for Joy…”

simple joys, happiness, simplicity
Two for Joy

Reuse, recycle

Recycle, reuse… a couple of words that are part of the ‘save our world and environment’ mantra.
Staying true to that, here is an article I had written a long time back about my tryst with golf. It was first published in the April 2008 issue of Windows & Aisles, the inflight magazine of Paramount Airways.

Fore Sight!

I sat sipping a tall delicious drink on the
verdant green lawns of the WGC (Wellington Gymkhana Club at Connoor, The
Nilgiris), at peace with the world in general and myself in particular. The
harmony was broken with a sudden urgent cry of ‘ball’ as the object obediently
fell with a huge clang, almost on top of my head. Soon a gentleman raced up
enquiring about my well being. I reassured him and he set off swinging a
curiously shaped steel rod in his hand and called out to a young boy who
tottered under the weight of a huge bag with more similar sticks.


That was my first brush with golf. I looked
around to discover that the WGC was a popular and full-fledged golf course.
Till that moment, my knowledge of golf had been limited to computer games. In
the real world, I knew someone called Tiger Woods was (I am talking of 1996) an
upcoming sensation on the circuit.

So here was a good opportunity for me to
rectify the deficiency. My husband too apparently had the same idea as he began
taking lessons from the local coach and equipped himself with a basic set of
clubs and a large number of balls.

Suddenly a whole new world opened up for me
via ‘his’ lessons. The ‘rod’ I’d mentioned earlier transformed into a club and
were either labelled as an iron or wood of a particular number. Instead of
these humble materials, I learnt that clubs were made of high tech carbon
composites each of which could easily burn a hole in one’s pocket, costing up
to thousands of rupees. Words like Birdie, eagle, hole-in-one, handicap took on
new meanings! Further one always played with a caddy, who carried your set. In
the PGA-tour, a caddy plays an important part in the player’s victory, perhaps
as much as the player himself!

When I proudly boasted of this newfound
hobby to my friends I was surprised to be on the receiving end of many a
pitying look! Now that should have set alarm bells ringing but I ignored it.
They were just plain jealous I said to myself. Golf is the game of CEOs and
rich magnates. The pros make quite a packet I remember vaguely reading
somewhere. I had visions of my hubby being a part of this elite club and me-
his spouse swathed in Kancheepurams and dripping diamonds! Hence I did not
grudge the huge dent that the equipment purchase, green and caddy fees made to
our budget.

And when my husband set off for WGC post
lunch every afternoon I was almost angelic—not even uttering a word of protest.
He would be there till sundown, practising hard after the hour-long class was
over. He would return home with tales of how his swing and range was improving.
A new full set of clubs that were more expensive than the last were absolutely
a necessity now. 

As days turned to weeks, I realised with a
start that I was alone throughout the day. Weekends meant hubby dearest devoted
the whole day to golf! I was soon doing all home administrative jobs, attending
PTA meetings, organising parties. Movies, shopping and other such stress relieving
activities (for me) all took a back seat. Golf was fast turning out to be worse
than the mother-in-law from hell!

Months sped by and we soon left Wellington being posted
to a distant base, which did not have a golf course. I gratefully heaved a sigh
of relief and handed over administration and more to my husband. After all he
had to make up for all duties shirked in Wellington!
But my joy did not last long and we moved again, this time to the Far East, which I welcomed with a groan as a golf lover’s
paradise!

The game threatened to
take over hubby again, body and soul, but this time I was prepared. I appointed
assistants for all sundry jobs and decided to take matter in my own hands.
Quite literally! I brought out the now unused half-set
from the store. It was not really my size but I was undeterred.

I expected to find it an excruciatingly
easy task to hit a stationary ball down the fairway into the ‘hole’ at one end,
but to my utter shock, this was easier said than done. Initial efforts to
strike the ball ended with me taking a huge swipe with the club. At the end of an hour’s sweat and effort, the ball would
quite wickedly stay where it was! My respect for
all players who dispatched moving balls in other sports went up exponentially.
No more criticism for Sehwag or Sania from me! In better moments the
ball would obligingly take off and fall a few feet ahead or zoom towards the
trees alongside. Many were the days that I played from jungle to jungle!

As if these striking troubles were not
enough, the ball often took a fancy to all ‘hazards’ on the course like water
bodies, gur (ground under repair) or even bunkers! Bunkers may protect soldiers
on a battlefield but here there were more like minefields that sucked my ball
into them as though they’d been ridden with invisible magnets. With my game
standards, entering one was an extremely risky affair. The lakes that looked so
beautiful on National Geographic were now a blot on the landscape!

Over a period of time, I learnt the ropes
and soon could finally get the ball by the aerial route towards its target. I
began to enjoy the game. I not only understood my hubby’s attraction for golf
but soon became an avid player myself. The best part, I was outdoors all the
time and that allowed me to completely relax my mind.

We have now moved to Pune and our game is
restricted to a couple of days a week as city traffic exerts a sufficiently
braking influence on our enthusiasm. Though both of us may have some time to go
before we can invest in diamond ridden golf clubs, I am happy to have
discovered this wonderful game that lets me compete against myself. I also
discovered that it gives you a good excuse to innocently whack the man next to
you, without being sent to prison for harassment. Don’t forget to yell, ‘Fore!’
and do set up that golf date with your boss. 
 



Golf, golf course, magazine
Golf article, magazine, article

Quilling


I had heard about the quill but Quilling…. That was
something strange. I learnt from my niece that it’s a kind of paper art wherein
one curls thin strips of paper into little rolls that are then reshaped and
arranged to make lovely shapes. Its fascinating to see almost lifelike roses
and butterflies etc. Though quilling was new to me, apparently its been around
for several hundred years, the 18th century according to this article. That just proves I have a lot of catching up to do on the arts and
crafts front!!

Jokes apart, one can create wonderful items that can be used to decorate gifts,
create curios for our own home or sell them for some profit. Here are a couple
of lovely products made using quilling techniques. 
Quilling, arts and crafts
Pencil cap made with quilling techniques

Earrings, arts, crafts, quilling
Earrings and Ganesh pendant made out of paper
 If you’re looking for something new to try out, try this. There are plenty of books and websites to guide you. Who knows there may be a hidden world class quilling artist!

Panchgani Plateau

Panchgani is among the few summer get-aways from Pune that is easily reached by road. Nestled in the Sahyadri hills this used to be a quaint town, a cool summer resort that was famous for its strawberries and boarding schools. Over the years, the massive tourist influx, random ‘so-called’ development has eroded its natural treasures. In a recent visit I saw several water tankers plying the narrow streets which probably suggested water shortage even in the month of March!

Panchgani is home to a vast flat area of lateritic rock situated at a height that is called the Table Land. Its easily accessed and the view across the countryside is splendid. Watching the sun rise from here is marvelous, well worth the slight climb up. Come the rains, the area probably is full of ephemeral blooms akin to the Kas Plateau.Walk around the plateau or simply do your Pranayam. A lovely uplifting experience!

Here are some images that may tempt you to visit the place.

Ochna and other beauties…


Ooooo how beautiful!

Ooooo how strange!!
Two flowers that I have seen commonly evoke such
reactions- the Glory Lily and Ochna. I wont go into the botanical details of
these, suffice to say that in both these their sepals or petals arch backwards
as the flower matures and totally change their colour and appearance. The glory
lily is particularly stunning. Here are some photographs. 
Glory lilly, coorg, kodava, glory lily
Glory lily
Ochna obtusata
The lovely Ochna blooms in this manner for about a day. The following days are a marvel to watch…

Here is a glimpse of the changing Ochna over a period of about one month.

You can read more about the Glory Lily here and the Ochna
here.

 

Nail Paint

Nope, the title is not a typing error and yes I am referring to the little bottles of colour that we apply on our nails. Nail Polish. As I grew up, nail polish was something that was supposed to make our hands look more beautiful, dainty and delicate. It goes without saying that the ‘accepted’ colours were shades of pink, bronze, red, maroon or coffee brown. To me, well manicured and well groomed hands with a delicate polish were and still are an epitome of grace and beauty. Seeing some of the pretty young things around me these days really disheartens me…. Go ahead brand me as being of the old school…
But hear out my reasoning and then decide.

They say, nails reflect a person’s general health. Naturally pink glowing nails are what is expected. Anaemic people often have pale nails. Nails of those suffering from a particular type of heart condition turn blue. In extreme cases, nails turn yellow when a person suffers from jaundice. Folklore may associate green or black nails with paranormal activity. Black nails certainly suggest some trauma to the nail bed. And if you dont believe me, read these articles here, here and here.


Yet I find that cosmetic counters carry nail polish in these very colours that we baby boomers may consider as indicating ill health. You have all shades of yellow, blue, green, silver and golden even black.I still fail to find beauty in nails deliberately coloured thus.

beautiful nails, nail polish, colours, nail varnish

Do you still blame me if call this particular cosmetic product as nail paint?
Oh well, beauty lies in the eyes of the beholder…
Who am I to go against the tide…

Main Street

MG Road in Pune is not what it used to be. In its halycon days it was the place for high end shopping, the road for the classes (not masses) to shop in. The advent of the mall culture has eroded its illustrious status and slowly but surely it has lost its position as the premier shopping destination in the city.

Popularly called “Main Street” it retains its olde world charm, as almost all establishments take the mandatory Puneri afternoon siesta… Malls or not, these shops are shut every afternoon and the weekly off continues to be Sunday instead of Monday like most other shops in the city. Some of the shops will take you back in time to the British era with their quaint wooden panelling, wooden steps and decor of an age gone by.

Marzorin is one such cafe (if we can call it so) housed in a building that can easily be from the last century. Its biggest claim to fame are its sandwiches.While I dont much relish their mayonnaise, there are those who will sing its praises. What I love best are their macaroons- the almond ones. Buying those had become an annual ritual for us when we came from our distant bases. Their taste is unchanged over the years but size certainly has reduced.

Marzorin. Pune
Enjoy the view on the bustling street
Pune, MG Road, main street
Almond macaroons

Main Street, Pune, old building
 Marzorin is a great place to just sit down and soak in the atmosphere of this road. The Pasteur bakery next door also offers reasonably priced cakes but if you are looking for exclusive gourment stuff, you better look elsewhere. Budhani located just across the street shows is known far and wide for its Batata chivda (a savoury snack made from fried potato strips). These are just a few places on a foodie trail on the Main Street- one that demands you to first tear up your calorie chart!
Cheers!

Loaf cake

To me a cake is not something that is covered in tons of cream but something that can be enjoyed solely for whatever magic the baker can create with the maida (flour). A cake loaf fits these requirements and there are umpteen recipes that are available. Here is my favourite. A chocolate loaf which you can read about in detail here

A loaf is ideal for picnics, to take on a journey or simply tuck into between mealtimes. No guilt feelings particularly if I don’t stand on the weighing scale thereafter.

Here is the recipe that I have reproduced from the above blog with consent.
Ingredients:
2 ¼  cups plain flour
2⁄3 cup Cocoa
½  tsp baking soda
½  tsp baking powder
½ tsp instant coffee
2 cups caster sugar
1 cup soft butter
3 Eggs
1 1/3 cups water – chilled
1 tsp Vanilla essence

Method:
1. Preheat the oven to 180 degree Celsius. In a bowl, add the butter and
the sugar, and cream the two together for about 5 minutes until it is
light.
2. To the creamed mixture add the eggs one by one and beat for about 2 minutes. Then add the vanilla essence.
 3. Sift into this, the flour, cocoa, coffee, baking powder and baking soda. Combine it gently till you get a smooth batter.
4. Add the chilled water to the batter and mix again. Fold the batter slowly, just till all of the water is incorporated.
5. To a lined loaf (or cake tin), Pour the chocolate cake batter. Bake
for  about 20 minutes or until the cake has risen and a cake tester
comes out clean.
Tuck in!

King of fruits

Can there be any one fruit that can be crowned ‘King’ among its brethren? For us here in Maharashtra, there is not much of a contest really! And the title goes to…

Mango…. Alphonso mangoes to be precise. Though botanically all types of mangoes (and there are several – each variety is of a different size/taste and ripens at different times) go by the same name Mangifera indica

The Mango is a summer fruit that first puts in an appearance sometime in late February in its raw form. The green paisley shaped fruit is devoured raw, added to foods, chutneys to lend a unique sour taste or made into a refreshing drink called Panha. The ripe fruit (and I refer to the Alphonso variety) are usually available by end April and subject to the flowering and weather conditions earlier in a year, the produce is available all through May.

Like all fruits it can be consumed raw but it can be added to many dishes to lend its own unique flavour. Icecream, Milk shakes, Kulfi, Shrikhand, Sooji halwa (semolina), even rice and stuffed rotis (flat indian bread made with wheat flour) are just a few examples and the only bar will be the Chef’s creativity!

Make sure you eat mangoes this summer, not just any mango, the Alphonso!
And ignore calorie counting if you want to truly enjoy it.

Justicia wynaadensis

Justicia wynaadensis.. does that sound like Greek or Latin to you? Well, you are partially right because it is the botanical name (these are usually latinised versions) of a plant called madd toppu in the Coorg region of India’s Karnataka state.

In Coorg, leaves of this plant are said to hold maximal medicinal properties on the eighteenth day of the Kakkada month of the Kodava calender (may be in July or August). This is the festival called Kakkada Padinett. On this day, madd toppu leaves are said to emit a strange sweet unique fragrance which is not evident a day prior or after that. They are plucked and made into cakes or sweet porridge. You can read more about it here.

Justicia, medicinal leaves, Coorg festival
Madd toppu

Coorg or Kodava cuisine has some wonderful and distinctive preparations. Do try to sample them when you visit Coorg.
Enjoy!